WORLD-ARCHITECTS: “US Building of the Week: Rabbit Hole Distillery”

Made up of new construction and the adaptive reuse of an old warehouse and church building, the Rabbit Hole Distillery in Louisville, Kentucky’s East Market District (aka Nulu) is truly a campus, with retail, dining, office and event spaces, in addition to those for manufacturing bourbon, rye, and other spirits. The architects at North Carolina’s pod architecture + design answered a few questions about the project. READ MORE

Construction begins on Durham’s Liberty & Plenty Distillery

An adaptive re-use project by pod architecture + design 

Front view without roof.
Front view with roof.

A new start-up craft distillery will produce rum, whiskey, gin, and flavored vodkas in downtown Durham when “Liberty & Plenty” opens on Foster Street.

That day is getting a little closer now that construction is set to begin on the 3400-square-foot adaptive re-use project by pod architecture + design (pod a+d), the interdisciplinary design firm based in Chapel Hill.

Liberty & Plenty is solely owned by head distiller Tina Williford, MSc, of Raleigh, who hired pod a+d to transform a brick industrial building built by RJ Reynolds in 1938 into a “fresh, contemporary space within the steel and wood patina” of the old structure, she said.

“Two traditional types of copper stills and other vacuum-based techniques will be used for distillation and blending based on the spirit created,” she noted. “This use of the space and the distilling processes complement and balance the old and the new.”

Floor plan

Like their client, Doug Pierson, AIA, and Youn Choi, founders and principal designers at pod a+d, believe the textural contrast between old and new will be part of the distillery’s visual appeal. So they’ve custom-designed a sleek, modern, multi-functional “furniture bar” to accommodate product tasting, retail displays, bottle sales, and casual seating for distillery events in one elegant furniture item.

According to Pierson, the furniture bar, a new entrance configuration, and the way visitors experience the distillery define the adaptive reuse of this 83-year-old industrial structure in Durham’s downtown district.

For more information on the project, go to

Small Building, Big Impact: pod a+d turns tank expansion structure into modern pavilion at Rabbit Hole Distillery

Expanding a bourbon distillery’s tank space is rarely an architectural opportunity. Tank rooms are hard-working, utilitarian structures where huge metal tanks ferment, distill, and filter the owner’s spirits of choice.

Nothing to see here.

That would be true for this project in downtown Louisville if it wasn’t taking place on founder and CEO Kaveh Zamanian’s Rabbit Hole Distillery campus in the NuLu district. It would also be true if architect Doug Pierson, AIA, and Youn Choi of pod architecture + design were not designing it.

Zamanian, Pierson, and Choi first put their heads together to create Rabbit Hole’s modern, predominately metal, 55,000-square-foot distillery, which the president of the Kentucky Distillers’ Association has called “a modern monument to our historic industry.” 

For their latest collaboration, Zamanian’s clear vision fused with Pierson’s and Choi’s design moxie to give his idea form, function, and ample space to house three new 12,000-gallon fermentation tanks, allowing Rabbit Hole to expand its production of award-winning bourbon.

Construction should begin in January 2021 and be complete by April 2021. The tank expansion structure will be situated north of the blackened-wood louvers that surround Rabbit Hole’s “Manufacturing Atrium” where the main tank room and copper stills are located. Understanding the pedestrian nature of the NuLu neighborhood, they will position the 1100-square-foot structure to address both “Nanny Goat Strut’ and “Billy Goat Strut” alleys. Both alleys have been locally famous since the 1800s for the annual beer festival and goat races that take place there. Federal grants will soon fund a restoration of the area.

Pierson and Choi know Zamanian wants only imaginative design and finely crafted construction near his beloved distillery — a sentiment they share, of course — no matter how utilitarian its purpose or diminutive its size. They embrace his intent to respect and enrich Rabbit Hole’s hip, historic urban context.

To that end, they designed the tank expansion building as a transparent pavilion with perforated metal exterior panels that recall similar panels on the distillery. Passersby will be able to see inside.

“It will act as a kiosk-like structure that greets visitors from the Market Street greenway entrance as well as Nanny Goat Strut Alley,” Pierson explained. “It not only faces the alley but also improves it by adding landscaping and a green roof, lighting and security, and a contemporary, civic-like structure that entices people into the space.” 

And because the perforated panels will be illuminated from behind, Pierson and Choi believe the building will be a lantern in the dark at night for city pedestrians and for Rabbit Hole staff walking from the distillery’s Market Street entrance.

The small, modern building will also create an outdoor courtyard for distillery visitors and staff to enjoy.

Pierson and Choi will eventually hand the project off to Luckett & Farley, the Louisville-based Architect of Record.

For more information on pod architecture + design, visit For more information on Rabbit Hole Distillery, go to

METAL SALES brochure: “Building Designs for the Spirits Industry – Creating Lasting Impressions with Metal”

(Page 5 or 8)

Metal Construction Gives Rabbit Hole Distillery Neighborhood-Appropriate Look and Feel. Read more…