For this unique facility — a modern structure in an industry steeped in tradition — the design team embraced the strategy “form follows process,” allowing the building to take shape in response to the bourbon production process it would house. The result: a distinctive, responsive building that shares its design and purpose equally with the building’s capacious copper and steel equipment.
Taking a cue from Louis Kahn’s Salt Institute, the overall form is divided into “service” (warehouse) and “served” (atrium and event space) volumes. A public passageway navigates between the two without intruding on either before it ascends, on a meandering path, through the 60-foot-tall Manufacturing Atrium enclosed by glass and blackened wood louvres. The path continues over the fermentation tanks, around the 48-foot-tall copper still, and on to “Overlook,” the 150-seat event space. READ MORE & VIEW GALLERY
news and media 